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Receta Steamed Pumpkin Pudding With Brandied Orange Sauce

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Ingredientes

Direcciones

  1. Brush 6 1 c. molds with oil. Combinealmond butter or possibly margarine and brownsugar in bowl and beat well. Sift flour salt and spices.
  2. Stir flour mixtureinto butter mix.
  3. Add in pumpkin molasses, bakingsoda, rum or possibly brand, vanilla, lemon juice, raisins currants, pecans and egg replacer. Stir till well mixed.
  4. Fill puffing molds 2/3rds full withmixture. Cover each mold with a lid or possibly a double layer of foil secured with a rubber band or possibly string.
  5. SEt molds on a steaming rack in a pot with a tight fitting lid. Add in sufficient hotwater to the pot to reach halfway up sides of molds. Cover pot and steampuddings over med. heat for 2 hrs.
  6. Unmold while still hot and serve withbrandied orange sauce.
  7. Sauce=Combine orange marmalade and juice in saucepan. Cook over med.-low heat5 minuets stirringoccasionally. Add in lemon juice, brandy and orange liqueur and stir. Remove from heat and set aside.
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