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Ingredientes
- 3 2/3 cups Rice Flour (or 1 pound bag)
- 1 can Coconut Milk
- 3 cups hot water
- 4 teaspoons Double-Acting Baking Powder
- 1 1/2 cup Sugar
- 1 stick butter, softened
Direcciones
- Mix together the coconut milk and rice flour.
- Add the sugar and softened butter.
- Heat up the water and add to the rice flour mixture. Strain and let it cool down thoroughly.
- Add the baking powder and set aside for 90minutes.
- Pour the mix on a lined muffin pan up to 2/3 full.
- Steam for 25 - 30 minutes or until the top is firm and a toothpick inserted in the center comes out clean.
- Set aside to cool.
- Serve with grated coconut as dip.
