Emprimir
Correo Electrónico
 |
Raciónes: 4
Ingredientes
- 454g/1 lb Peeled White Shrimps/Prawns, chopped
- 100g(about 4 leaves) Chinese Cabbage, finely sliced
- 50g Chinese Chives, finely chopped
- ½ tsp Minced Ginger
- 1 Red Chili, seeded and finely chopped
- 2 tsp Soy Sauceâ¨
- 1 tsp Sesame Oil
- 1 tsp Sugarâ¨
- ¼ Sea Saltâ¨
- A few dashes of White Pepper
- 1 Tbsp Corn flourâ¨â¨
- 1 Packet (50 pieces) Dumpling Wrappers
- Chinese Cabbage Leaves, for steamingâ¨â¨
- Light Soy and Vinegar Sauce
- 4 Tbsp Soy Sauceâ¨
- 2 Tbsp Vinegarâ¨
- 1 Tbsp Sesame Oilâ¨
- 1 ½ tsp Chili Flakesâ¨â¨
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 380g | |
| Recipe makes 4 servings | |
| Calories 371 | |
| Calories from Fat 140 | 38% |
| Total Fat 15.63g | 20% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 173mg | 58% |
| Sodium 1406mg | 59% |
| Potassium 1264mg | 36% |
| Total Carbs 21.27g | 6% |
| Dietary Fiber 8.5g | 28% |
| Sugars 5.28g | 4% |
| Protein 39.39g | 63% |
