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Ingredientes
- 4 c. Sticky Rice
- Â Â Water
Direcciones
- Place the rice in a suacepan or possibly bowl and add in sufficient water to cover.
- Rub the rice between your hands several times and drain off the milky water. Add in clean water and repeat the process till the water runs clear.
- Soak the rice overnight in sufficient water to cover or possibly, to save time, the rice can be soaked in warm water for 3 hrs before steaming, rather than overnight.
- Drain the rice and place in a cloth-lined steamer or possibly in a steaming basket. Place the basket over a pot of boiling water, making sure which the basket does not touch the water. Cover the steamer and steam for approximately 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 7g | |
| Recipe makes 4 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
