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Receta Steamed Syrup Suet Pudding

Name: Steamed Syrup Suet Pudding
Ingredients: 200 ml Golden brown syrup; 125 gm Plain flour; 125 gm Fresh white breadcrumbs; 125 gm Vegetable suet; 1 tsp Baking pwdr; 1 lrg Egg; 200 ml Lowfat milk, warmed; 1 tsp Bicarbonate of soda

de Global Cookbook

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Ingredientes

200 ml Golden brown syrup
125 gm Plain flour
125 gm Fresh white breadcrumbs
125 gm Vegetable suet
1 tsp Baking pwdr
1 lrg Egg
200 ml Lowfat milk, warmed
1 tsp Bicarbonate of soda

Direcciones

Grease a 1 litre pudding basin then spoon 4 Tbsp. of syrup into the base.
Mix the flour, breadcrumbs, suet and baking pwdr in a large bowl then add in the remaining syrup, egg and lowfat milk, mixed with the bicarbonate of soda and beat thoroughly till proportionately mixed.
Transfer to the pudding basin and cover with buttered greaseproof paper and then foil. Steam for 2 hrs till risen and hard to the touch. Serve with lashings of custard!