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Raciónes: 4

Ingredientes

Cost per serving $0.09 view details

Direcciones

  1. Bring water and 1/4 to 1/2 tsp. salt to boil in small saucepan. Add in rice, cover and cook over low heat 15 to 20 min till rice is tender and water is absorbed. Fluff with fork before serving.
  2. This recipe yields 3 to 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 4 servings
Calories 169  
Calories from Fat 3 2%
Total Fat 0.31g 0%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 53mg 2%
Total Carbs 36.98g 10%
Dietary Fiber 0.6g 2%
Sugars 0.06g 0%
Protein 3.3g 5%
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