CookEatShare is also available in English
Cerrar

Receta Steel Cut Oatmeal (Or Irish Oatmeal)

click to rate
0 votos | 1470 views
Raciónes: 1

Ingredientes

Cost per recipe $1.01 view details

Direcciones

  1. I started eating oatmeal after getting a can of Irish steel-cut oats as a gag gift. Best gag gift ever!
  2. The directions included with the Irish oats suggest 4 c. of water to 1 c. oats, that is way too much for two people. 2 - 2/3 c. water and 2/3 c. oats gives two servings of 3 carbs each; 2 c. of water and half a c. of oats gives two servings of 2 carbs each.
  3. Salt is pretty essential to flavor, too - I cannot recall the suggested amounts, because we lighten it up a lot. Try 1/4 tsp. for the 2 carb serving.
  4. The best part is their cooking directions, though. They are to boil the water the night before, stir in the oats and salt, cover and let sit overnight. In the morning, bring to a simmer for 9-12 min, stirring occasionally. Very little slime, with a nutty taste and a chewy texture.
  5. We like to add in a bit of chili-flavored honey at the table. Yum!

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1104g
Calories 607  
Calories from Fat 90 15%
Total Fat 10.76g 13%
Saturated Fat 1.9g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 41mg 2%
Potassium 669mg 19%
Total Carbs 103.38g 28%
Dietary Fiber 16.5g 55%
Sugars 0.0g 0%
Protein 26.35g 42%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment