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Ingredientes
- 2 T butter
- 1/4 c. firmly packed brown sugar
- 1/4 teaspoon grnd cinnamon
- 1/4 c. light corn syrup
- 1/4 c. (or possibly more) pecan nuts (to cover bottom of pan)
- 8 Pillsbury cinnamon rolls, unbaked
Direcciones
- Heat butter in small saucepan over medium heat. Stir in brown sugar, cinnamon, and corn syrup. Cook, stirring constantly, 3 min. Pour into 9 inch round baking pan. Place pecans over mix. Put cinnamon rolls on top with cinnamon side up. Bake at 400 degrees for 15 min. Cool briefly, then while buns are still warm, invert onto serving platter so sticky nut side is up. Makes 8 buns.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 2 servings | |
| Calories 260 | |
| Calories from Fat 35 | 13% |
| Total Fat 3.93g | 5% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 61mg | 3% |
| Potassium 40mg | 1% |
| Total Carbs 59.97g | 16% |
| Dietary Fiber 0.2g | 1% |
| Sugars 38.1g | 25% |
| Protein 0.09g | 0% |
