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Ingredientes
- 1Â 1/2 Tbsp. vegetable oil
- 1 lrg garlic clove peeled and chopped
- 1 bn white asparagus stems peeled,
- Â Â thinly sliced diagonally
- 1 Tbsp. fish sauce (nuoc mam)
- Â Â Freshly-grnd white pepper to taste
Direcciones
- Heat the oil in a wok over high heat and stir-fry the garlic till fragrant, about 1 minute. Add in the asparagus, season with fish sauce and pepper, and stir-fry till tender, about 7 min.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 4 servings | |
| Calories 47 | |
| Calories from Fat 45 | 96% |
| Total Fat 5.1g | 6% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.13g | |
| Cholesterol 0mg | 0% |
| Sodium 347mg | 14% |
| Potassium 13mg | 0% |
| Total Carbs 0.16g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.16g | 0% |
| Protein 0.23g | 0% |
