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Ingredientes
- 400 beef (I used my T-bone leftovers), thinly sliced
- 1 bunch garlic sprouts
- 1 large carrots
- 3 cups button mushrooms
- 1 white onion, thinly sliced
- 1 tsp minced ginger
- 2/3 cup Chinese cooking wine
- 2 tbsp soy sauce
- 2 tbsp cornstarch
- 1 cup water
- 1/3 tsp baking soda
- 1/2 tsp salt
- 2 tsp sugar
- fish sauce
- 2 tbsp sesame oil
- oil
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 646g | |
| Calories 497 | |
| Calories from Fat 243 | 49% |
| Total Fat 27.49g | 34% |
| Saturated Fat 3.94g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4426mg | 184% |
| Potassium 566mg | 16% |
| Total Carbs 51.03g | 14% |
| Dietary Fiber 3.9g | 13% |
| Sugars 18.63g | 12% |
| Protein 4.55g | 7% |
