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Ingredientes
- 1Â 1/2 Tbsp. vegetable oil
- 2 med garlic cloves peeled, and
- Â Â thinly sliced or possibly chopped
- 1 lb yard-long beans stem ends trimmed
- Â Â and cut into 2"-long pcs
- 1 Tbsp. fish sauce
- Â Â Freshly-grnd white pepper
Direcciones
- Heat the oil in a wok over high heat and stir-fry the garlic till lightly golden brown, about 1 minute. Add in the beans and stir-fry about 3 min. Add in the fish sauce, season with pepper, and continue to stir-fry till cooked through, about 10 min more.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 4 servings | |
| Calories 49 | |
| Calories from Fat 45 | 92% |
| Total Fat 5.11g | 6% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.13g | |
| Cholesterol 0mg | 0% |
| Sodium 348mg | 14% |
| Potassium 18mg | 1% |
| Total Carbs 0.6g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.18g | 0% |
| Protein 0.31g | 0% |
