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Add a photoSaw this on a local internet blog , sounded good so added a few twists and here we are
Enjoy
Ingredientes
- Ingredients
- 2-3 very big onions
- 1 cup self-raising flour
- salt
- 1 x 340ml Dark Beer(any other beer will also do, the dark beer gives a rich brown colour)
- vegetable oil for frying
- Blue Cheese Dip
- Ingredients
- 100gr blue Cheese,
- ½ cup( 125ml) good quality mayonnaise
- ½ cup(125ml) thick Greek Yogurt
- 2 tbsp white wine vinegar
- salt to taste
- a good few grindings of black pepper - about ¼ tsp
Direcciones
- Method
- Mix self-raising flour with salt and beer in a mixing bowl. It must be a thickish, lumpy batter, something like runny porridge(if too thick, add a little ice water or if it is too runny, add a little more flour)
- Peel and slice the onions in thick slices and loosen the onion rings.
- Throw all the onion rings into the batter and mix until all the rings are coated.
- Heat the oil in a deep pan(I use a wok) and when the oil is hot, slowly drop the onion rings into the oil.
- When they are golden brown on the one side, turn once and when done, remove with a slotted spoon and place on some paper toweling.
- Serve immediately with the Blue Cheese Dip!
- BLUE CHEESE DIP METHOD
- Method
- Crumble the cheese and place in your food processor with all other ingredients.
- Blitz until you have a thick creamy consistency. Refrigerate until needed
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 4 servings | |
| Calories 416 | |
| Calories from Fat 234 | 56% |
| Total Fat 26.44g | 33% |
| Saturated Fat 4.46g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 594mg | 25% |
| Potassium 214mg | 6% |
| Total Carbs 33.66g | 9% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.3g | 3% |
| Protein 5.64g | 9% |
