CookEatShare is also available in English
Cerrar
Inicio » Recetas » Stovetop Chicken Parmesan Rollatini
Emprimir Receta Emprimir Mandar receta por correo electrónico Correo Electrónico

Receta Stovetop Chicken Parmesan Rollatini

de
Stovetop Chicken Parmesan Rollatini
click to rate
2 votos | 760 views
1 evaluación | 0 comentarios
 

Ingredientes

  • 1 cup low-sodium chicken broth
  • 1 clove garlic, thinly sliced
  • 1 14.5 ounce can crushed San Marzano or fire-roasted tomatoes
  • 5 or 6 fresh basil leaves, torn into small pieces
  • Salt and pepper
  • 4 thin chicken cutlets (I had 3 cutlets cut in half horizontally and pounded thin - so I had 6 cutlets)
  • 1/4 cup chopped fresh parsley
  • 6 slices mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 cup Italian-Style bread crumbs
  • 1 large egg, beaten
  • 2 Tbsp. unsalted butter
  • 2 Tbsp. olive oil
  • 1 pound spaghetti or vermicelli
  • 5 Tbsp. extra-virgin olive oil
  • 10 cloves garlic, peeled and sliced
  • 1/2 tsp. crushed red pepper flakes
  • 1/2 cup chopped fresh parsley
  • 1 cup grated Parmigiano-Reggiano or Pecorino Romano

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
¿Te gusto esta receta?
Click to rate it:
 

Evaluaciones

  • kathleen Skrzypczak
    Reply

    Great recipe! I had to double it due to teenagers. Thanks for sharing.
    Yo he cocinado/probado esta receta

    Leave a review or comment