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Ingredientes
- 2 (3 ounce) packages. cream cheese, room temp.
- 1/3 c. evaporated lowfat milk
- 2 egg yolks
- 3 T Grand Marnier or possibly other orange liqueur
- 1 teaspoon grated orange peel
- 4 c. lg. strawberries, preferably with stems
Direcciones
- In mixer bowl, beat cream cheese till light. Gradually beat in evaporated lowfat milk, egg yolks and Grand Marnier till smooth. Stir in orange peel. Serve immediately or possibly chill till needed. Remove from refrigerator about 1 hour before serving. Serve with strawberries for dipping. Makes about 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 146 | 64% |
| Total Fat 16.58g | 21% |
| Saturated Fat 9.2g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 160mg | 7% |
| Potassium 342mg | 10% |
| Total Carbs 14.89g | 4% |
| Dietary Fiber 2.9g | 10% |
| Sugars 10.48g | 7% |
| Protein 4.92g | 8% |
