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 Recipe # 38 |
Add a photoI love the smell of fresh strawberries. I enjoyed this recipe to much, I had to share it. Happy Cooking Enjoy!
Raciónes: 10-12
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Ingredientes
- 1 package (18-1/4 oz) white cake mix
- 1 ¼ cups water
- ¼ cups vegetable oil
- 2 eggs
- 1 package (16 oz) frozen sweetened sliced strawberries, thawed
- 2 package (3oz each) strawberry gelatin
- 1 carton (12oz) frozen whipped topping, thawed, divided
- Fresh strawberries, optional
Direcciones
- In a mixing bowl, beat cake mix, water, oil, and eggs on low speed until moistened.
- Beat on medium for 2 minutes
- Pour into two greased and floured 9 inch baking pans
- Bake at 350 degrees for 25-35 minutes or until a toothpick inserted near the center comes out clean
- Cool for 10 minutes, remove from pans to wire racks to cool completely
- Using a serrated knife, level top of each cake if necessary
- Return layers, top side up, to clean 9 inch round baking pans
- Pierced cakes with a meat fork at ½ inch intervals
- Drain juice from strawberries into a 2 cup measuring cup
- Refrigerate berries
- Add water to juice to measure 2 cups
- Pour into a sauce pan
- Bring to a boil, stir in gelatin until dissolved
- Chill for 30 minutes
- Gently spoon over each cake layer
- Chill for 2 to 3 hours
- Dip bottom of one pan in warm water for 10 seconds
- Invert cake onto a serving platter
- Top with reserved strawberries and 1 cup whipped topping
- Frost cake with remaining whipped topping
- Chill for at least 1 hour
- Garnish with fresh berries if desired
- Refrigerate leftovers
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 10 servings | |
| Calories 396 | |
| Calories from Fat 150 | 38% |
| Total Fat 16.85g | 21% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.14g | |
| Cholesterol 39mg | 13% |
| Sodium 378mg | 16% |
| Potassium 135mg | 4% |
| Total Carbs 58.12g | 15% |
| Dietary Fiber 1.5g | 5% |
| Sugars 16.59g | 11% |
| Protein 4.65g | 7% |
