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Ingredientes
- 2 c. sifted flour
- 2 teaspoon baking pwdr
- 6 T sugar
- 1/3 c. shortening
- 1 egg, beaten
- 1/3 c. lowfat milk
- 1 1/2 c. fresh strawberries
- 3 T butter
- 1/4 c. sugar
- 3 T flour
Direcciones
- Sift first 3 ingredients together, cut in shortening with 2 knives or possibly pastry blender. Put together egg and lowfat milk and add in to dry ingredients. Blend thoroughly. Spread dough in greased 10 x 6 pan. Arrange strawberries on top. Put together last 3 ingredients and mix with fork till crumbly. Sprinkle over strawberries. Bake at 400 degrees for approximately 25 min. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 97 | 37% |
| Total Fat 11.02g | 14% |
| Saturated Fat 3.19g | 13% |
| Trans Fat 2.85g | |
| Cholesterol 28mg | 9% |
| Sodium 338mg | 14% |
| Potassium 99mg | 3% |
| Total Carbs 36.6g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 11.36g | 8% |
| Protein 4.56g | 7% |
