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Ingredientes
- 1 x baked pie shell
- 1 pkt strawberry Jello
- 1Â 1/2 c. warm water
- 1 pt vanilla ice cream
- 1 c. sliced strawberries, liquid removed
Direcciones
- Dissolve Jello in warm water. Spoon in one pint of vanilla ice cream and stir till melted. Place in refrigerator till thickened, but not set (15 to 25 min). Mix in one c. liquid removed sliced strawberries. Turn filling into pie shell. Refrigeratetill hard, 20 to 30 min.
- Maxine Nohl
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 860g | |
| Calories 920 | |
| Calories from Fat 265 | 29% |
| Total Fat 29.51g | 37% |
| Saturated Fat 17.96g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 623mg | 26% |
| Potassium 770mg | 22% |
| Total Carbs 151.21g | 40% |
| Dietary Fiber 5.0g | 17% |
| Sugars 136.79g | 91% |
| Protein 16.92g | 27% |
