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Ingredientes
- 1 bunch fresh broccoli, wash & cut into bite-size pcs
- 1 onion, minced
- 1/2 pound fresh mushrooms, thinly sliced
- 6 hard-boiled Large eggs, cut into wedge
- Garlic pwdr
- Seasoned salt
- 1 c. mayonnaise or possibly salad dressing
- 2 tbsp. prepared mustard
- 1/2 c. black olives, sliced
- 1/2 c. whole salted cashews
Direcciones
- Combine first 4 ingredients in large salad bowl. Sprinkle with garlic pwdr and seasoned salt. In a small bowl mix mayonnaise and mustard. Pour over vegetables and Large eggs and toss gently with rubber spatula till pcs are well coated. Scatter olives and nuts over top cover and chill (overnight, if possible) before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 265 | 87% |
| Total Fat 29.88g | 37% |
| Saturated Fat 4.71g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 208mg | 9% |
| Potassium 240mg | 7% |
| Total Carbs 5.67g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.73g | 1% |
| Protein 5.61g | 9% |
