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Ingredientes
- 2 c. Sugar
- 1/2 c. Water
- 1/4 tsp Cream of tartar
- 1 c. Preserved strawberries
- 2 x Egg whites
Direcciones
- Boil sugar, water, and cream of tartar to hard ball stage (248 F). Add in strawberries that have been liquid removed as dry as possible. Let come to a boil again. Pour slowly, beating constantly, over stiffly beaten egg whites.
- Beat till thick and fluffy. Pour into well-buttered pans. When hard cut in squares. Any thick preserves or possibly candied fruit may be substituted for strawberries. Phoebe Journey, Stratton, NE.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 58mg | 2% |
| Total Carbs 68.56g | 18% |
| Dietary Fiber 0.5g | 2% |
| Sugars 67.77g | 45% |
| Protein 0.16g | 0% |
