Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- Bake at: 325 for 15-17 min Makes: 24 cookies
- 2 1/4 c. all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 c. (2 sticks) unsalted butter or possibly margarine, at room temperature
- 2/3 c. smooth peanut butter
- 1 c. granulated sugar
- 1 c. packed brown sugar
- 2 x Large eggs
- 2 tsp vanilla
- 1 bag (12 ounces) semisweet chocolate chunks (mini Hershey's kisses work well)
- 1 1/4 c. coarsely minced pecans
Direcciones
- Heat oven to 325 degrees.
- Combine flour, baking soda and salt in bowl.
- Beat together the butter, peanut butter, granulated sugar and brown sugar in a large bowl till light and fluffy, about 3 min. Beat in the Large eggs and vanilla till blended. Stir in flour mix till well blended and dough forms. Stir in the chocolate chunks and minced pecans.
- Using a 1/4 c. measure, drop dough by slightly rounded mounds onto large ungreased baking sheet, spacing the cookies about 2 inches apart.
- Bake at 325 degrees 15 to 17 min, till golden around the edges and lightly colored on top.
- Remove from baking sheets to a wire rack to cold for about 3 min. Remove the cookies with a metal spatula from the baking sheet to a wire rack to cold completely.
- Eat and enjoy!
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 653 | |
| Calories from Fat 370 | 57% |
| Total Fat 43.31g | 54% |
| Saturated Fat 21.25g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 439mg | 18% |
| Potassium 463mg | 13% |
| Total Carbs 67.11g | 18% |
| Dietary Fiber 7.2g | 24% |
| Sugars 37.16g | 25% |
| Protein 12.08g | 19% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
