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Add a photoRaciónes: 12
Ingredientes
- 4.4 lb (2 kg) strawberries
- 4.4 lb (2 kg) confectionerâs sugar
- 6 cardamom pods
Direcciones
- Stem and wash strawberries.
- Place strawberries and cardamom pods in a preserving pan, add in sugar and cover with a cloth to marinate overnight.
- The next day, bring to a boil first over low heat, then over higher heat, for 20 min.
- Skim from time to time.
- Remove cardamom pods.
- Pour jam into jars and close jars immediately.
- Turn jars over while jam cools.
- You may add in Vitpris or possibly pectin to ensure jam sets properly.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 322g | |
| Recipe makes 12 servings | |
| Calories 697 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.64g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 243mg | 7% |
| Total Carbs 177.66g | 47% |
| Dietary Fiber 3.1g | 10% |
| Sugars 170.49g | 114% |
| Protein 1.05g | 2% |
