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Raciónes: 12

Ingredientes

Cost per serving $0.30 view details

Direcciones

  1. Preparation Time: 0:20Cream butter and cream cheese, beating at medium speed of an electric mixer till light and fluffy. Add in flour to creamed mix, mixing well. Roll dough to 1/8-inch thickness on a lightly floured surface; cut into rounds with a 2-1/2-inch cookie cutter. Place on lightly greased cookie sheets. Spoon 1/4 tsp. jam on each cookie; fold opposite sides to center, slightly overlapping edges. Bake at 375 degrees for 15 min. Cold on wire racks, and sprinkle with powdered sugar.
  2. Yield: about 3-1/2 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 12 servings
Calories 186  
Calories from Fat 90 48%
Total Fat 10.24g 13%
Saturated Fat 6.25g 25%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 82mg 3%
Potassium 36mg 1%
Total Carbs 21.9g 6%
Dietary Fiber 0.5g 2%
Sugars 9.18g 6%
Protein 1.9g 3%
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