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Ingredientes
- 250 gm Fresh strawberries, trimmed and halved
- 2 Tbsp. Butter
- 3 Tbsp. Caster sugar
- 1 x Orange, juice of
- Â Â Splash of dark rum plus a little extra
- 3 Tbsp. Lemon curd
- 250 ml Double cream
- 4 x Pancakes
Direcciones
- Heat butter and sugar and add in the strawberries, orange juice and a dash of rum and cook briskly.
- Meanwhile, combine the curd, more rum and cream and whip till hard.
- To serve, place some of the strawberry fold in each pancake, fold and garnish with the cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 673g | |
| Calories 1187 | |
| Calories from Fat 640 | 54% |
| Total Fat 72.87g | 91% |
| Saturated Fat 45.15g | 181% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 363mg | 15% |
| Potassium 685mg | 20% |
| Total Carbs 135.92g | 36% |
| Dietary Fiber 4.7g | 16% |
| Sugars 77.38g | 52% |
| Protein 8.66g | 14% |
