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Ingredientes
- 2 quart Fresh strawberries
- 1/2 c. Sugar
- 4 c. Unbleached all-purpose flour
- 4 tsp Bakewell Cream see * Note
- 2 tsp Baking soda
- 1/2 tsp Salt
- 5 Tbsp. Sugar
- 1/2 c. Shortening
- 1Â 1/2 c. Cool buttermilk plus
- 2 Tbsp. Cool buttermilk
- 1Â 1/2 c. Heavy cream
- 1 tsp Vanilla extract
Direcciones
- * Note: Available through mail order outside Maine, Bakewell Cream can be ordered from: Bakewell Cream and The Apple Ledge Company RFD 2
- Rinse and hull the strawberries and then cut them in halves. Combine the strawberries and sugar in a mixing bowl and let sit in the refrigerator for 1 hour.
- Preheat the oven to 475 degrees. Sift together the flour, Bakewell Cream, baking soda, salt, and 3 Tbsp. of the sugar. Cut the shortening into the dry ingredients with a pastry cutter till the mix resembles coarse meal. Add in the 1 1/2 c. buttermilk and stir quickly with a fork to blend into a sticky dough. Turn out on a floured board and knead 5 or possibly 6 times till smooth.
- Roll out or possibly pat the biscuit dough to a thickness of 1/2 to 3/4 of an inch. Cut into rounds with a 3-inch biscuit cutter and arrange the biscuits 1 inch apart on a lightly greased baking sheet. Brush the tops of the biscuits lightly with the remaining 2 Tbsp. buttermilk and sprinkle with the remaining 2 Tbsp. sugar. Bake the biscuits till puffed high and colored light golden, a scant 5 to 7 min. Let cold.
- To assemble the shortcakes, whip the cream with the vanilla till it forms soft peaks. Split each biscuit in half horizontally and lavish some strawberries over the bottom of the biscuit. Top with a generous dollop of whipped cream and then the other half of the biscuit. Serve and consume at once.
- This recipe serves 12.
- Comments: Strawberry Shortcake is a quintessential Down East summer dessert. Mainers like to make their shortcake with Bakewell Cream as the leavening agent.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 12 servings | |
| Calories 376 | |
| Calories from Fat 133 | 35% |
| Total Fat 15.08g | 19% |
| Saturated Fat 5.71g | 23% |
| Trans Fat 2.86g | |
| Cholesterol 22mg | 7% |
| Sodium 349mg | 15% |
| Potassium 252mg | 7% |
| Total Carbs 54.74g | 15% |
| Dietary Fiber 3.0g | 10% |
| Sugars 19.99g | 13% |
| Protein 6.35g | 10% |
