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Correo Electrónico
Add a photoStroopwafels or syrup waffle are very thin and crispy with caramel cinnamon filling.These are mostly eaten with morning coffee or tea.The cookie is kept on top of the coffee cup and the hot steam softens the filling and it oozes out!!!
Ingredientes
- 3 eggs
- 3/4 cup sugar
- 1 3/4 cups flour
- 1/2 tsp cinnamon
- 2 tsp baking powder
- 2 tsp vanilla
- 1/2 cup butter, melted
- Filling-Caramel sauce
- 1 cup sugar
- 2 tbs corn syrup
- 2 tbs water
- 1/8 tsp lemon juice
- 1/2 cup hot heavy cream
- 1 tbs butter
- 1/2 t cinnamon powder
Direcciones
- In a large mixing bowl, lightly beat together the eggs and sugar
- . In another bowl, whisk together the flour, cinnamon and baking powder, then stir these dry ingredients into the egg mixture.
- Fold in the vanilla and melted butter.
- Cook in a pizzelle iron according to the manufacturer's directions.
- Stir the sugar, corn syrup, water and lemon juice together in a medium glass bowl. Microwave until the caramel is just barely starting to take on some color, 4-5 minutes.Do not heat the caramel until it is darker.
- Leave the bowl undisturbed for about 5 minutes.Once the bubbling subsides it'll become easier to see the caramel getting darker until it is amber in color.
- Heat the cream in a small saucepan until it is hot.
- Once the caramel reaches the right color, add the hot cream, a few tablespoons at a time. It will bubble up intensely, but it won't overflow.
- After you've added all of the cream, stir to incorporate then add the butter.
- Stir until it is melted and combined.Lastly,add cinnamon powder.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 6 servings | |
| Calories 603 | |
| Calories from Fat 207 | 34% |
| Total Fat 23.53g | 29% |
| Saturated Fat 13.98g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 582mg | 24% |
| Potassium 86mg | 2% |
| Total Carbs 92.77g | 25% |
| Dietary Fiber 1.2g | 4% |
| Sugars 60.72g | 40% |
| Protein 6.94g | 11% |
