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Correo Electrónico
 |
Ingredientes
- 2 small acorn squash
- 6oz (180 gr) frozen spinach, thawed, squeezed dry
- 2 shallots, finely chopped
- 2 tbs chopped almonds
- 1 tsp Herbes de Provence
- 1/2 tsp paprika
- 1/2 cup (2oz, 60gr) shredded cheese
- 2 tsp olive
- Brush slices with oil and place on a baking sheet. Bake, 400F (200C) for 5 minutes
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 190g | |
| Calories 179 | |
| Calories from Fat 104 | 58% |
| Total Fat 11.71g | 15% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 667mg | 19% |
| Total Carbs 19.17g | 5% |
| Dietary Fiber 3.8g | 13% |
| Sugars 0.37g | 0% |
| Protein 2.9g | 5% |
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