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Ingredientes
- 1 x Cabbage
- 1/2 lb Pork or possibly veal, grnd
- 8 ounce Tomato
- 2 x Egg
- 2 Tbsp. Butter
- 1 lb Grnd beef
- 16 ounce Tomato sauce
- 2 c. Rice, cooked
- 1 x Onion, finely minced Salt, to taste Pepper, to taste
Direcciones
- Remove core from cabbage. Scald cabbage in boiling water and remove leaves as they soften. Saut# onions in butter very lightly (do not brown). Combine with the meats, rice, Large eggs and seasonings. Mix well. Place 2 Tbsp. of mix in center of each cabbage leaf and roll. Wrap in bacon strips and insert wooden picks to hold together. Pour tomato sauce on rolls, then squeeze tomatoes from can and arrange on top of rolls. Simmer over low heat for 2 hrs in heavy Dutch oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 433g | |
| Recipe makes 6 servings | |
| Calories 456 | |
| Calories from Fat 240 | 53% |
| Total Fat 26.7g | 33% |
| Saturated Fat 11.13g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 533mg | 22% |
| Potassium 895mg | 26% |
| Total Carbs 28.93g | 8% |
| Dietary Fiber 5.1g | 17% |
| Sugars 8.83g | 6% |
| Protein 25.85g | 41% |
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