Emprimir
Correo Electrónico
 |
Ingredientes
- 1/2 pound cabbage
- 1 1/4 pounds lean ground beef
- 1/4 pound pork sausage
- 1/2 cup raw white rice
- 1 egg
- 1/3 cup milk
- Salt & pepper-to taste
- 1 teaspoon garlic powder
- 1 1/2 tablespoons garlic-grated
- 1/4 cups carrots=shredded
- 1/2 cup cabbage-raw, shredded
- 1 (8 ounce) cans tomato sauce
- 1 tablespoon brown sugar
View Full Recipe at anniebakes
;%20drain.%3C/p%3E%3Cp%3ECook%20rice%20according%20to%20package%20directions;%20set%20aside.%3C/p%3E%3Cp%3EMix%20beef,%20pork,%20rice,%20milk,%20seasonings,%20onion,%20carrots%20and%20shredded%20cabbages%20in%20a%20large%20mixing%20bowl.%3C/p%3E%3Cp%3ESpoon%20about%202%20tablespoons%20of%20meat%20mixture%20in%20center%20of%20each%20leaf;%20tuck%20in%20sides%20and%20roll%20to%20cover%20meat,%20place-seam%20side%20down%20in%20a%209%20x%2013%20baking%20dish.%3C/p%3E%3Cp%3EMix%20tomato%20sauce%20with%20brown%20sugar%20and%20pour%20over%20the%20cabbage%20rolls.%3C/p%3E%3Cp%3ECover%20dish%20tightly%20with%20foil%20and%20bake%20for%2050-55%20minutes%20or%20until%20the%20meat%20is%20cooked%20through%3C/p%3E){kind=link}