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Add a photoRaciónes: 12
Ingredientes
- 8 chicken breasts, halved, skinned, boned
- 2 T butter
- 6 mushrooms, minced
- 1/4 c. minced nuts
- 1/2 c. minced, cooked ham
- 1/2 c. bread crumbs
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 or possibly 4 thin orange slices
- Parsley sprig
- 2 teaspoon cornstarch
- 1/2 c. white wine
- 1/4 c. butter, melted
- 1/4 c. apricot preserves
Direcciones
- Lb chicken breasts between 2 pcs of waxed paper to even thickness; set aside. Heat 2 tbsp butter in frying pan; add in mushrooms, nuts, and ham; stir in bread crumbs. Salt and pepper breasts, spoon crumb mix in center of each breast, roll up jelly roll style. Secure with picks. Bake at 350 degrees for 30 to 40 min. Spoon white wine sauce over chicken, garnish with orange slices and parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 12 servings | |
| Calories 288 | |
| Calories from Fat 137 | 48% |
| Total Fat 15.45g | 19% |
| Saturated Fat 5.73g | 23% |
| Trans Fat 0.11g | |
| Cholesterol 78mg | 26% |
| Sodium 362mg | 15% |
| Potassium 352mg | 10% |
| Total Carbs 12.58g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 6.14g | 4% |
| Protein 22.8g | 36% |
