Receta Stuffed Grape Leaves
Ingredientes
- 16 ounces jarred grape leaves (about 60 leaves)
- 2 teaspoons bacon grease
- 3/4 pound ground beef, chicken, or pork
- 1 shallot, minced
- 1/4 cup minced dill
- 1/2 cup lemon juice, divided
- 2 tablespoons minced parsley
- 1 tablespoon dried mint
- 1 tablespoon ground fennel
- 1/4 teaspoon freshly ground black pepper
- 2 cups water
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 479g | |
Recipe makes 2 servings | |
Calories 447 | |
Calories from Fat 301 | 67% |
Total Fat 33.41g | 42% |
Saturated Fat 13.28g | 53% |
Trans Fat 0.0g | |
Cholesterol 121mg | 40% |
Sodium 120mg | 5% |
Potassium 546mg | 16% |
Total Carbs 6.27g | 2% |
Dietary Fiber 0.7g | 2% |
Sugars 1.5g | 1% |
Protein 30.12g | 48% |