| 1 c. onion, minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 4-5 cloves garlic, chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/2 teaspoon each basil, oregano, grnd rosemary |
0.04 teaspoon |
$2.59 per cup
|
$0.00 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon balsamic vinegar |
0.08 teaspoon |
$6.59 per 17 fluid ounces
|
$0.01 |
| 1 32 ounce. can tomato sauce |
2 2/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.33 |
| 1 16 ounce. can whole peeled tomatoes |
1 1/3 fl oz |
$2.19 per 28 ounces
|
$0.04 |
| 1 pound grnd beef |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 1/2 c. minced walnuts or possibly pine nuts (optional) |
2 teaspoons |
$9.89 per 16 ounces
|
$0.11 |
| 2 Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 10 ounce. pkg. frzn minced spinach, thawed, liquid removed |
5/6 oz |
$3.99 per pound
|
$0.21 |
| 2 c. ricotta cheese |
2 tablespoons |
n/a
|
|
| 1/2 c. Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1 8 ounce. pkg. sliced mozzarella |
2/3 oz |
$5.49 per 16 ounces
|
$0.23 |
| Total per Serving |
$1.37 |
| Total Recipe |
$16.41 |
Suggestions?