Receta Stuffed Mushrooms Grandmere

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Raciónes: 4

Ingredientes

Cost per serving $3.14 view details

Direcciones

  1. Preheat oven to 350. Remove stems from mushrooms. Chop stems fine and saute in 2 tbsp butter over high heat about 2 min. Stir in garlic and scallions after heat is turned off. Saute caps in 2 tbsp butter briefly over high heat. Drain right side up on paper towels.Stir crumbs, Parmesan, salt and pepper and parsley together with stem mix. Fill caps with stuffing and place in a shallow, buttered dish. Heat remaining butter and drizzle over the tops. Bake till very hot, about 15 min.
  2. Note: Mushrooms must not be wet. If washing mushrooms, dry on paper towels and allow to air dry about 4 hrs. Best results are obtained if you peel the mushrooms. Also, even large mushrooms shrink, so chop up any small ones for stuffing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 211g
Recipe makes 4 servings
Calories 349  
Calories from Fat 199 57%
Total Fat 22.69g 28%
Saturated Fat 13.43g 54%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 811mg 34%
Potassium 549mg 16%
Total Carbs 25.96g 7%
Dietary Fiber 3.0g 10%
Sugars 4.36g 3%
Protein 13.11g 21%
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