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Ingredientes

Cost per recipe $4.36 view details

Direcciones

  1. Hot grill to medium low. Cut peppers in half, throw away seeds. Brush both sides with extra virgin olive oil and grill till slightly browned and soft.
  2. Crush Feta cheese and garlic cloves. Combine.
  3. When peppers are soft, add in the Feta cheese mix to the inside of each halved pepper and continue to cook on low heat till cheese is slightly melted.
  4. Serve warm.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 628g
Calories 225  
Calories from Fat 80 36%
Total Fat 9.11g 11%
Saturated Fat 6.04g 24%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 443mg 18%
Potassium 1069mg 31%
Total Carbs 30.45g 8%
Dietary Fiber 10.1g 34%
Sugars 15.66g 10%
Protein 10.77g 17%
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