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Ingredientes
- 12 medium – large chard leaves
- 2oz (60gr) Prosciutto or other dry-cured ham, cut into strips
- 1 roasted red or yellow pepper, cut into strips
- 6 cherry tomatoes, roughly chopped
- 3 tbs fresh oregano leaves
- 3 tbs fresh garlic chives, chopped
- 2 tbs pesto rosso
- 1 tbs good olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 363g | |
| Calories 211 | |
| Calories from Fat 134 | 64% |
| Total Fat 15.24g | 19% |
| Saturated Fat 2.25g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 20mg | 1% |
| Potassium 962mg | 27% |
| Total Carbs 19.07g | 5% |
| Dietary Fiber 7.9g | 26% |
| Sugars 9.27g | 6% |
| Protein 4.49g | 7% |
