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Add a photoRaciónes: 12
Ingredientes
- 12 ounce shells
- 1 1/2 lbs. cottage cheese or possibly ricotta cheese
- 1 (8 ounce) pkg. Mozzarella cheese finely diced
- 2 large eggs, slightly beaten
- 1/2 teaspoon salt
- 1 teaspoon minced parsley
- 1/4 c. grated Parmesan cheese
- 3 c. tomato sauce or possibly meat sauce
- 1/8 teaspoon pepper
- 1 c. bread crumbs or possibly 3 slices moist bread
- 1 egg, slightly beaten
- 1 chopped onion
- Salt and pepper
Direcciones
- Cook shells in boiling salted water for 12 to 15 min. Drain well and dry in a single layer on paper towels. Put together ricotta and Mozzarella cheeses with large eggs and blend with salt, pepper and parsley. Fill the shells with the cheese mix. Spread a thin layer of sauce in a baking dish. Place the stuffed shells, 1 deep, in the baking dish and top with balance of sauce. Sprinkle with grated cheese and cover with a sheet of aluminum foil. Bake in a 350 degree oven for 25 to 30 min.The following meat stuffing may be stuffing may be substituted and used with your favorite sauce:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 130 | 40% |
| Total Fat 14.5g | 18% |
| Saturated Fat 5.66g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 949mg | 40% |
| Potassium 392mg | 11% |
| Total Carbs 31.16g | 8% |
| Dietary Fiber 2.8g | 9% |
| Sugars 5.6g | 4% |
| Protein 17.62g | 28% |
