Receta Succulent Steamed Chicken With Ginger Soy Dipping Sauce

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Raciónes: 4

Ingredientes

Cost per serving $2.17 view details

Direcciones

  1. Arrange the chicken halves, skin-side up and side by side, in a heatproof glass pie plate. Rub the skin with 1 Tbsp. soy sauce. Let stand for 15 min.
  2. Prepare a wok for steaming. Place the pie plate in the steaming basket and steam over high heat till the chicken is no longer pink near the bone, about 30 min.
  3. Meanwhile, make the Dipping Sauce: Stir the grated ginger, green onions, sesame oil, soy sauce, garlic, grnd ginger, salt and pepper together in a small heat proof bowl. Heat the vegetable oil in a small skillet just till it begins to smoke. Carefully pour the warm oil into the ginger-soy mix. (The mix might sizzle.) Stir well and let stand till cold.
  4. Remove the plate of chicken from the steamer and let cold slightly. Strip the meat from the bones and cut the meat into bite size pcs. Place on a serving platter with the lettuce c. alongside it. Pass the platter and dipping sauce, allowing guests to make their own lettuce c..
  5. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 558g
Recipe makes 4 servings
Calories 812  
Calories from Fat 515 63%
Total Fat 57.32g 72%
Saturated Fat 14.34g 57%
Trans Fat 0.18g  
Cholesterol 238mg 79%
Sodium 797mg 33%
Potassium 1067mg 30%
Total Carbs 7.26g 2%
Dietary Fiber 2.3g 8%
Sugars 1.45g 1%
Protein 63.51g 102%
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