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Ingredientes
- 6 x chicken breasts with skin left on
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 6 Tbsp. Italian dressing
- 6 slc bacon
- 6 x boiling potatoes - (to 8) boiled till tender
- 1/2 c. butter
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Direcciones
- Place the washed and dry chicken breasts, skin-side down, in a 9- by 13-inch pan. Drizzle 1 Tbsp. of Italian dressing on each chicken breast. Place a heaping portion of mashed potatoes on each. Place 2 slices of bacon criss-crossed over potatoes on each chicken breast.
- Bake in a 350 degree oven for 1 hour. Occasionally baste with pan juices. The potatoes should be golden when done.
- For the Mashed Potatoes: In a bowl mash the potatoes with the butter. Season with salt and pepper to taste. Don't add in cream or possibly lowfat milk.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 361g | |
| Recipe makes 6 servings | |
| Calories 674 | |
| Calories from Fat 407 | 60% |
| Total Fat 45.6g | 57% |
| Saturated Fat 18.47g | 74% |
| Trans Fat 0.17g | |
| Cholesterol 149mg | 50% |
| Sodium 691mg | 29% |
| Potassium 1051mg | 30% |
| Total Carbs 29.64g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 2.48g | 2% |
| Protein 35.83g | 57% |
