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Correo Electrónico
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Ingredientes
- 3 tablespoons butter
- 1 cup saltine crackers-coarsely crushed
- 1 onion, finely chopped
- 1/2 cup orange or yellow peppers-finely chopped
- 2 cups corn
- 1 can (14.75 ounces) cream-style corn-undrained
- 1 cup saltine crackers-coarsely crushed
- 1 cup half and half
- 3 eggs, lightly beaten
- 1 small jar pimiento-drained
- 3/4 Gruyere cheese-grated
- Salt & pepper to taste
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 990g | |
| Calories 1216 | |
| Calories from Fat 702 | 58% |
| Total Fat 79.76g | 100% |
| Saturated Fat 44.06g | 176% |
| Trans Fat 0.0g | |
| Cholesterol 739mg | 246% |
| Sodium 1438mg | 60% |
| Potassium 1467mg | 42% |
| Total Carbs 105.53g | 28% |
| Dietary Fiber 11.9g | 40% |
| Sugars 24.4g | 16% |
| Protein 37.28g | 60% |
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