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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/2 c. Margarine
- 1 c. Water
- 1/2 c. Oil
- 3 Tbsp. Cocoa
- 2 c. Flour
- 1 tsp Baking soda
- 2 x Large eggs
- 2 c. Sugar
- 1 tsp Vanilla
- 1/2 c. Sour lowfat milk or possibly buttermilk
- 1/2 c. Margarine, melted
- 3 1/2 Tbsp. Cocoa
- 1 c. Nuts, minced
- 5 Tbsp. Lowfat milk
- 1 lb Powdered sugar
- Chocolate chips or possibly coconut (optional)
Direcciones
- Pour into greased and floured sheet pan (approx. 10 x 15). Bake at 400 F for 15 min. Frost as soon as cake comes out of the oven.
- NOTES : This is a good recipe and it can be altered to make a plain white sheet cake. Just omit the cocoa in both the cake and frosting, and add in butterscotch chips to the frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 12 servings | |
| Calories 666 | |
| Calories from Fat 278 | 42% |
| Total Fat 31.71g | 40% |
| Saturated Fat 4.74g | 19% |
| Trans Fat 3.05g | |
| Cholesterol 36mg | 12% |
| Sodium 380mg | 16% |
| Potassium 132mg | 4% |
| Total Carbs 92.46g | 25% |
| Dietary Fiber 2.1g | 7% |
| Sugars 71.87g | 48% |
| Protein 6.29g | 10% |
