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Ingredientes
- 2 x Large eggs
- 1 tsp Vanilla
- 1 c. Sugar
- 1 c. Bread flour
- 1 tsp Baking pwdr
- 1/4 tsp Salt
- 1/2 c. Warm lowfat milk
- 1 Tbsp. Butter
Direcciones
- Butter a 8x12x2" cake pan, preheat oven to 375 F. Beat the Large eggs and vanilla well, add in 1 c. sugar. Mix well. Sift together flour, bakning pwdr and salt. Add in Large eggs. Heat lowfat milk with butter till butter melts, Mix into batter.
- Beat for 1 min till smooth. Bake for 25-30 min till the cake starts to brown on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 131 | |
| Calories from Fat 18 | 14% |
| Total Fat 2.06g | 3% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 176mg | 7% |
| Potassium 39mg | 1% |
| Total Carbs 25.56g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 17.32g | 12% |
| Protein 2.75g | 4% |
