Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1/2 x cu up shortening
- 3 Tbsp. Sugar substitute
- 1 x Egg
- 2Â 1/2 c. Cake flour
- 1/2 tsp Sp salt
- 2 tsp Baking pwdr
- 1/2 x cu up skim lowfat milk
- 2 Tbsp. Water
- 1 tsp Vanilla extract
Direcciones
- 1 Cream shortening, add in sugar replacement and egg; beat well. In a separate bowl, combine dry ingredients, add in the lowfat milk, vanilla, and water. Put in flour mix and stir well.
- 2 Refrigeratedough 2 to 4 hrs.
- 3 Preheat oven to 325 degrees F (165 degrees C).
- 4 Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 mins. Cold.
- Keep in air tight container.
- Makes 4 dozen
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 461g | |
| Calories 1430 | |
| Calories from Fat 64 | 4% |
| Total Fat 7.32g | 9% |
| Saturated Fat 1.81g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 2587mg | 108% |
| Potassium 426mg | 12% |
| Total Carbs 296.18g | 79% |
| Dietary Fiber 5.8g | 19% |
| Sugars 27.35g | 18% |
| Protein 34.31g | 55% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
