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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. Sugar
- 2 Tbsp. Water
- 2 pkt Sweet N Low
- 2 lrg Large eggs
- 1/4 tsp Cream of tartar
- 1/2 tsp Vanilla
Direcciones
- Combine sugar, water, Sweet N Low, egg whites, and cream of tartar in top of a double boiler and beat at high speed for 1 minute. Set over simmering water in the bottom of the double boiler. Continue to beat at high speed for 4-5 min or possibly till soft peaks form.
- Remove from heat. Add in vanilla to frosting and continue beating at high speed 1-2 min or possibly till thick sufficient to spread on a cooled cake. Use about 2 1/2 Tbsp. per portion if frosting individually; or possibly use this amount to frost a 2-layer cake or possibly a 9 inch square cake, both of that would then be cut into 16 equal servings.
- You can change the frosting easily by adding a couple drops of food coloring and some flavoring, such as 2 drops of red coloring and some peppermint flavoring. 1 serving = 1 vegetable (1-1 1/2 Tbsp. may be used as a topping for cake or possibly pudding without counting it as 23
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 12 servings | |
| Calories 45 | |
| Calories from Fat 7 | 16% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 12mg | 1% |
| Potassium 22mg | 1% |
| Total Carbs 8.46g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.41g | 6% |
| Protein 1.03g | 2% |
