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Summer Berry Trifle - Recipe Cost

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2 x egg yolks
1 1/2 lb poundcake in 1/2" cubes
    Fresh berries for garnish
    Fresh mint for garnish
Ingredients Per Serving Qty Common Price Price per Serving
6 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
3/4 c. granulated sugar 1 tablespoon
$1.44 per pound
$0.04
2 Tbsp. cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
4 c. light cream 1/3 cup
$3.29 per quart
$0.27
2 Tbsp. butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
2 Tbsp. vanilla 1/2 teaspoon
$8.00 per 8 fluid ounces
$0.08
1/2 c. orange liqueur 2 teaspoons
$22.00 per liter
$0.22
1/2 c. seedless raspberry or possibly strawberry jam 2 teaspoons
$2.99 per 5 5/8 ounces
$0.10
1 c. fresh strawberries 1 tablespoon
$3.99 per pound
$0.11
1 c. fresh raspberries 1 tablespoon
$2.99 per 5 5/8 ounces
$0.19
1 c. fresh blueberries 1 tablespoon
$4.99 per pint
$0.21
2 c. heavy cream whipped 2 tablespoons
$3.89 per pint
$0.32
4 Tbsp. powdered sugar 1 teaspoon
$2.59 per 2 pounds
$0.01
    Toasted slivered almonds for garnish 0.08 almonds
$4.79 per 6 ounces
$0.00
Total per Serving $1.69
Total Recipe $20.31
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