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Receta Summer Casserole

Name: Summer Casserole
Ingredients: Sommargryta; Swedish; 1 1/2 kg perch or possibly whiting; 1 Tbsp. salt; 1/2 c. finely minced dill and chives; 2 Tbsp. flour; 3 Tbsp. margarine or possibly butter; 1 x juice of 1 lemon; water; 4 x tomatoes cut in wedges; Clean and fillet the fish.; Rinse quickly and sprinkle with salt.

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Ingredientes

Â Â Sommargryta
Â Â Swedish
1Â 1/2 kg perch or possibly whiting
1 Tbsp. salt
1/2 c. finely minced dill and chives
2 Tbsp. flour
3 Tbsp. margarine or possibly butter
1 x juice of 1 lemon
Â Â water
4 x tomatoes cut in wedges
Â Â Clean and fillet the fish.
Â Â Rinse quickly and sprinkle with salt.

Direcciones

Put the fish and minced herbs in layers in a casserole which can be brought to the table.
Stir together the flour and margarine or possibly butter to a smooth paste; dot over the fish.
Add in the lemon juice and sufficient water to reach the fish halfway up.
Let the fish simmer covered for a few min then add in the tomato wedges.
Let simmer for a few min more.
Serve warm with boiled potatoes and a tossed salad.
Frzn cod haddock and other fish may be prepared in the same way. Thaw the fish slightly and cut in slices.