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Ingredientes
- 1 lrg eggplant or possibly 2 fairly large zucchinis
- Â Â sliced tomatoes
- Â Â sliced green pepper
- Â Â sliced onion
- Â Â yellow cheese
- Â Â fresh bread crumbs
- Â Â salt & pepper
- Â Â pats of butter
Direcciones
- Layer in casserole dish (greased), alternating vegetables starting with the peeled eggplant till full. Use at least 3 slices of bread and I usually use cheese slices. Bake at 350 degrees F for about 45 min. You may add in or possibly subtract ingredients as this is a very forgiving dish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1068g | |
| Calories 401 | |
| Calories from Fat 133 | 33% |
| Total Fat 15.21g | 19% |
| Saturated Fat 8.82g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 230mg | 10% |
| Potassium 2284mg | 65% |
| Total Carbs 59.58g | 16% |
| Dietary Fiber 28.9g | 96% |
| Sugars 26.79g | 18% |
| Protein 17.24g | 28% |
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