Receta Summer Seafood Egg Salad
Ingredientes
- 8 ozs
- Surimi Seafood
- 6 large
- Eggs, hard boiled
- 1/4 cup
- Kraft Cracked Black Pepper Mayo with Olive Oil
- 1 Tbsp
- Light Sour Cream
- 1/2 - 1 tsp
- Spicy Brown Deli Mustard
- dash
- Red Wine Vinegar
- 1 -2Tbsp
- 2% Milk
- 1/4 cup (approx)
- Fresh Cilantro Leaves, torn or coarse chopped
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 17g | |
Calories 25 | |
Calories from Fat 21 | 84% |
Total Fat 2.35g | 3% |
Saturated Fat 1.35g | 5% |
Trans Fat 0.0g | |
Cholesterol 7mg | 2% |
Sodium 62mg | 3% |
Potassium 30mg | 1% |
Total Carbs 0.74g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.07g | 0% |
Protein 0.56g | 1% |