Receta Summer Spaghetti & Shrimp Bowl
Ingredientes
- ½ lb large shrimp, peeled and deveined
- 1 package uncooked spaghetti
- 3 tbsp. extra-virgin olive oil, plus more for drizzling
- 1 medium zucchini, thinly sliced lengthwise
- 1 medium carrot, thinly sliced lengthwise
- 3 cloves garlic, finely chopped
- 1½ tsp. fresh rosemary, chopped
- 2 tbsp. grated Parmesan or Pecorino Romano cheese, plus more for serving (optional)
- 1 tsp crushed red pepper flakes
- ¼ cup white wine
- ¼ cup low sodium chicken stock
- sea salt and black pepper, to taste
- fresh parsley, finely chopped
View Full Recipe at Food Wine Thyme
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 329g | |
Recipe makes 2 servings | |
Calories 400 | |
Calories from Fat 223 | 56% |
Total Fat 25.19g | 31% |
Saturated Fat 4.87g | 19% |
Trans Fat 0.0g | |
Cholesterol 179mg | 60% |
Sodium 357mg | 15% |
Potassium 634mg | 18% |
Total Carbs 10.19g | 3% |
Dietary Fiber 2.3g | 8% |
Sugars 3.34g | 2% |
Protein 28.67g | 46% |