Receta Summer vegetable pasta in garlic butter sauce
Ingredientes
- Recipe type: Main meal
- Cook time: 15 mins
- Total time: 15 mins
- Serves: 1
- 70g spaghetti (I used whole-wheat)
- 25g butter
- 1tbsp olive oil
- 1 small courgette, sliced
- 3 cloves garlic, minced
- ~8 cherry tomatoes
- 3tbsp tinned sweetcorn kernels, drained
- Salt
- Black pepper
- 2tbsp fresh parsley, chopped
- Vegetarian parmesan-style cheese, to serve (optional)
View Full Recipe at Amouse Your Bouche
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 131g | |
Recipe makes 2 servings | |
Calories 349 | |
Calories from Fat 199 | 57% |
Total Fat 22.46g | 28% |
Saturated Fat 9.23g | 37% |
Trans Fat 0.0g | |
Cholesterol 36mg | 12% |
Sodium 191mg | 8% |
Potassium 289mg | 8% |
Total Carbs 29.91g | 8% |
Dietary Fiber 1.9g | 6% |
Sugars 1.98g | 1% |
Protein 7.57g | 12% |