Receta Summertime Plum Hand Pies
Ingredientes
- Pie Pasty of your choice (enough to to make 1 double-crust 10-Inch pie)
- flour (for rolling, as needed)
- 2 cup pitted and sliced plums
- 2 tablespoon granulated sugar
- 2 tablespoon fresh orange juice
- 1 teaspoon orange zest (finely grated)
- 1 pinch kosher salt
- 1 tablespoon corn starch
- 1 egg (beaten with 1 teaspoon water, as egg wash)
- 2 tablespoon turbinado sugar (for sprinkling)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 420g | |
Calories 349 | |
Calories from Fat 47 | 13% |
Total Fat 5.31g | 7% |
Saturated Fat 1.43g | 6% |
Trans Fat 0.0g | |
Cholesterol 186mg | 62% |
Sodium 218mg | 9% |
Potassium 612mg | 17% |
Total Carbs 71.8g | 19% |
Dietary Fiber 4.7g | 16% |
Sugars 58.98g | 39% |
Protein 7.97g | 13% |