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Ingredientes

  • Pie Pasty of your choice (enough to to make 1 double-crust 10-Inch pie)
  • flour (for rolling, as needed)
  • 2 cup pitted and sliced plums
  • 2 tablespoon granulated sugar
  • 2 tablespoon fresh orange juice
  • 1 teaspoon orange zest (finely grated)
  • 1 pinch kosher salt
  • 1 tablespoon corn starch
  • 1 egg (beaten with 1 teaspoon water, as egg wash)
  • 2 tablespoon turbinado sugar (for sprinkling)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 420g
Calories 349  
Calories from Fat 47 13%
Total Fat 5.31g 7%
Saturated Fat 1.43g 6%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 218mg 9%
Potassium 612mg 17%
Total Carbs 71.8g 19%
Dietary Fiber 4.7g 16%
Sugars 58.98g 39%
Protein 7.97g 13%
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