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Receta Deep Dish Plum And Peach Pie

Name: Deep Dish Plum And Peach Pie
Ingredients: 1/3 c. plus 1 tb butter; 1 c. lightly spooned flour; 1/2 tsp salt; 2 Tbsp. cool water; 2 lb ripe plums red or possibly purple pitted and sliced; 5 lrg peaches pitted and sliced; 1 c. sugar; 2 Tbsp. quick tapioca; 2 tsp grated lemon rind; 1 tsp cinnamon; 1 tsp mace; 1/4 tsp salt

de Global Cookbook

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Ingredientes

1/3 c. plus 1 tb butter
1 c. lightly spooned flour
1/2 tsp salt
2 Tbsp. cool water
2 lb ripe plums red or possibly purple pitted and sliced
5 lrg peaches pitted and sliced
1 c. sugar
2 Tbsp. quick tapioca
2 tsp grated lemon rind
1 tsp cinnamon
1 tsp mace
1/4 tsp salt

Direcciones

Make pastry: Cut cool butter into flour and salt in a medium bowl; mix with fingers till butter is blended in. Stir in water and mix with fingers till dough forms a ball. Cover and chill while preparing filling.
Make filling: Combine plums, peaches, sugar, tapioca, lemon rind, cinnamon, mace and salt; let stand 15 min. Pour into a 9 inch deep-dish pie plate.
Roll pastry dough on floured surface. Cut into strips and cover pie with lattice top.
Bake at 425 for 35 min or possibly till filling is bubbly and crust is browned. Check pie during baking; if it is browning too fast, cover edge with foil.